Small batches · Whitesboro, Texas

Bread that smells like home.

Sourdough loaves and sourdough cookies, raised on a starter that’s been fed for 119 years — baked in small batches in our home kitchen.

Preorders open · Friday, October 2
Golden, hand-scored round sourdough loaf
119year-old starter
a little living history
Flour. Water. Salt. A little patience.
Naturally leavenedBaked with careAlways small batchWorth the wait
A LITTLE SOMETHING TO LOOK FORWARD TO

Good bread.
Your way.

01

At the store

Reserve your favorites by Wednesday night. Collect at River Creek Meats in Whitesboro on Friday, from 11am.

02

Direct from us

Choose direct pickup when you order. We’ll get in touch to arrange a time and share the pickup details.

The open crumb of a freshly sliced sourdough loaf
FLOUR-DUSTED HANDS WELCOME

A little starter.
A new tradition.

Learn to feed a starter, mix, shape and score your own loaf in a small, hands-on sourdough class. Go home with bread and a jar of our 119-year-old starter.

Ask about class dates ↗
LET’S MAKE SOMETHING GOOD

Say hello, or
order a big batch.

Class bookings, birthdays, gifts and gatherings. Tell us what you have in mind.

hello@proofandsugar.com ↗

For everyday favorites, reserve your next bake online.

Make your week a little sweeter ↗