Small batchClassic Sourdough
$12.00Flour, starter, salt, water. Nothing else, just time.
Add to your weekSourdough loaves and sourdough cookies, raised on a starter that’s been fed for 119 years — baked in small batches in our home kitchen.

Reserve your favorites by Wednesday night. Collect at River Creek Meats in Whitesboro on Friday, from 11am.
Choose direct pickup when you order. We’ll get in touch to arrange a time and share the pickup details.

Learn to feed a starter, mix, shape and score your own loaf in a small, hands-on sourdough class. Go home with bread and a jar of our 119-year-old starter.
Ask about class dates ↗


Class bookings, birthdays, gifts and gatherings. Tell us what you have in mind.
For everyday favorites, reserve your next bake online.
Make your week a little sweeter ↗